37 research outputs found
Routine quantification of 54 allergens in fragrances using comprehensive two-dimensional gas chromatography-quadrupole mass spectrometry with dual parallel secondary columns. Part I: Method development
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Alignment for Comprehensive Two-Dimensional Gas Chromatography with Dual Secondary Columns and Detectors
Get PDFCoffee sensory properties: a complementary data fusion to simulate odor&taste integration by instrumental approach. Possibilities and limits
Get PDFCoffee aroma investigation: a chemometric comparison of the information provided by three HCC sampling techniques able to chemically describe the sensory properties in cup.
Get PDFUNTARGETED AROMA FINGERPRINT vs TARGETED METABOLITE PROFILING IN THE DEFINITION OF THE COFFEE’S SHELF-LIFE RELATED TO PACKAGING
Get PDFComparison between sensometric and sensomic approaches in the sensory-chemistry relationship definition
Get PDFPOTENTIALS OF THE REVERSED-INJECT DIFFERENTIAL FLOW MODULATOR COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY IN THE QUANTITATIVE PROFILING OF SUSPECTED FRAGRANCE ALLERGENS
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